Chef Kayla is not just a culinary expert; she's the proud owner of Oh Taste and See, a culinary venture that reflects her passion for creating delightful and memorable dining experiences. Her journey into the culinary world began with a certificate in Baking Pre-Employment from George Brown College in Toronto, ON, where she graduated with honors.

Before formal education, Chef Kayla embarked on her entrepreneurial path with the launch of her first business, B. Kay’s Kupcakes & Sweets (formerly known as Heaven’s Little Bakery). In this venture, she mastered the art of baking everything a person's heart desires, showcasing her dedication to the craft.

In 2022, Chef Kayla took a bold step and launched PlatedxKay, which has now evolved into Oh Taste and See. This culinary endeavor is a testament to her self-taught skills as a home chef. Chef Kayla envisions a harmonious collision of her academic knowledge and hands-on experience to create a culinary company that caters to a diverse range of culinary needs.

With a blend of formal education, entrepreneurial spirit, and a genuine love for the culinary arts, Chef Kayla continues to make a mark in the industry. Oh Taste and See is not just a business; it's a manifestation of Chef Kayla's culinary dreams and a promise to deliver exceptional culinary experiences to all.

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